BAKED BEANS vs LOW SODIUM PINTO BEANS
Nutrition comparison per 100 g serving
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LOW SODIUM PINTO BEANS wins in 7 out of 11 nutrient categories
BAKED BEANS: 1
vs
LOW SODIUM PINTO BEANS: 7
(3 ties)
Overview
| Nutrient | BAKED BEANS | LOW SODIUM PINTO BEANS | Winner |
|---|---|---|---|
| Calories | 108 cal | 85 cal | |
| Protein | 4.6 g | 5.4 g | |
| Carbs | 20.8 g | 15.4 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 5.4 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS | LOW SODIUM PINTO BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED BEANS | LOW SODIUM PINTO BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 46 MG | Tie |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Potassium, K | 0 MG | 300 MG | |
| Sodium, Na | 431 MG | 108 MG |