BAKED BEANS vs SEASONED BLACK REFRIED BEANS
Nutrition comparison per 100 g serving
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BAKED BEANS wins in 4 out of 10 nutrient categories
BAKED BEANS: 4
vs
SEASONED BLACK REFRIED BEANS: 2
(4 ties)
Overview
| Nutrient | BAKED BEANS | SEASONED BLACK REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 108 cal | 92 cal | |
| Protein | 6.2 g | 4.6 g | |
| Carbs | 19.2 g | 16.9 g | |
| Fat | 1.2 g | 1.2 g | Tie |
| Fiber | 4.6 g | 4.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS | SEASONED BLACK REFRIED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED BEANS | SEASONED BLACK REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 2.1 MG | 1.4 MG | |
| Sodium, Na | 346 MG | 238 MG |