BAKED BEANS vs REFRIED BEANS
Nutrition comparison per 100 g serving
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REFRIED BEANS wins in 6 out of 10 nutrient categories
BAKED BEANS: 2
vs
REFRIED BEANS: 6
(2 ties)
Overview
| Nutrient | BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 131 cal | 100 cal | |
| Protein | 5.4 g | 6.2 g | |
| Carbs | 26.2 g | 17.7 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 5.4 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 35 MG | |
| Iron, Fe | 1.5 MG | 1.5 MG | Tie |
| Potassium, K | 292 MG | 386 MG | |
| Sodium, Na | 338 MG | 362 MG |