BAKED BEANS vs DARK RED KIDNEY BEANS WITH SEA SALT
Nutrition comparison per 100 g serving
Ad 468x60
DARK RED KIDNEY BEANS WITH SEA SALT wins in 6 out of 11 nutrient categories
BAKED BEANS: 2
vs
DARK RED KIDNEY BEANS WITH SEA SALT: 6
(3 ties)
Overview
| Nutrient | BAKED BEANS | DARK RED KIDNEY BEANS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 108 cal | 85 cal | |
| Protein | 4.6 g | 6.9 g | |
| Carbs | 21.5 g | 13.9 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 5.4 g | 5.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS | DARK RED KIDNEY BEANS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED BEANS | DARK RED KIDNEY BEANS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 1.1 MG | 1.5 MG | |
| Potassium, K | 0 MG | 275 MG | |
| Sodium, Na | 454 MG | 100 MG |