BAKED BEANS vs ISOLA
Nutrition comparison per 100 g serving
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ISOLA wins in 6 out of 10 nutrient categories
BAKED BEANS: 3
vs
ISOLA: 6
(1 ties)
Overview
| Nutrient | BAKED BEANS | ISOLA | Winner |
|---|---|---|---|
| Calories | 131 cal | 115 cal | |
| Protein | 4.6 g | 6 g | |
| Carbs | 23.1 g | 17 g | |
| Fat | 1.9 g | 2 g | |
| Fiber | 6.9 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS | ISOLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | BAKED BEANS | ISOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 40 MG | |
| Iron, Fe | 2.1 MG | 1.8 MG | |
| Sodium, Na | 477 MG | 270 MG |