BAKED APPLE PIE vs THE ORIGINAL LEMON LOAF CAKE
Nutrition comparison per 100 g serving
Ad 468x60
BAKED APPLE PIE wins in 6 out of 10 nutrient categories
BAKED APPLE PIE: 6
vs
THE ORIGINAL LEMON LOAF CAKE: 3
(1 ties)
Overview
| Nutrient | BAKED APPLE PIE | THE ORIGINAL LEMON LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 269 cal | 432 cal | |
| Protein | 1.5 g | 6.2 g | |
| Carbs | 36.2 g | 66.7 g | |
| Fat | 13.1 g | 14.8 g | |
| Fiber | 1.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED APPLE PIE | THE ORIGINAL LEMON LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.2 MG | 0 MG |
Minerals
| Mineral | BAKED APPLE PIE | THE ORIGINAL LEMON LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 49 MG | |
| Iron, Fe | 1.1 MG | 2.2 MG | |
| Sodium, Na | 285 MG | 494 MG |