BAKED APPLE PIE vs FROSTED CUPCAKES
Nutrition comparison per 100 g serving
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BAKED APPLE PIE wins in 7 out of 10 nutrient categories
BAKED APPLE PIE: 7
vs
FROSTED CUPCAKES: 1
(2 ties)
Overview
| Nutrient | BAKED APPLE PIE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calories | 263 cal | 439 cal | |
| Protein | 2.6 g | 1.8 g | |
| Carbs | 35.1 g | 61.4 g | |
| Fat | 14.0 g | 19.3 g | |
| Fiber | 4.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED APPLE PIE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED APPLE PIE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 254 MG | 263 MG |