BAKE AT HOME vs PIZZA CRUST
Nutrition comparison per 100 g serving
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BAKE AT HOME wins in 4 out of 10 nutrient categories
BAKE AT HOME: 4
vs
PIZZA CRUST: 2
(4 ties)
Overview
| Nutrient | BAKE AT HOME | PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 281 cal | 281 cal | Tie |
| Protein | 7.0 g | 8.8 g | |
| Carbs | 50.9 g | 49.1 g | |
| Fat | 3.5 g | 6.1 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKE AT HOME | PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKE AT HOME | PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 1.3 MG | |
| Sodium, Na | 474 MG | 456 MG |