BAGELS vs BAKED CROUTONS
Nutrition comparison per 100 g serving
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BAGELS wins in 5 out of 10 nutrient categories
BAGELS: 5
vs
BAKED CROUTONS: 3
(2 ties)
Overview
| Nutrient | BAGELS | BAKED CROUTONS | Winner |
|---|---|---|---|
| Calories | 265 cal | 500 cal | |
| Protein | 9.9 g | 14.3 g | |
| Carbs | 58.0 g | 57.1 g | |
| Fat | 1.2 g | 28.6 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAGELS | BAKED CROUTONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAGELS | BAKED CROUTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 0 MG | |
| Sodium, Na | 432 MG | 1,071 MG |