BAGELS vs WHOLE WHEAT MULTIGRAIN SOFT BAGELS
Nutrition comparison per 100 g serving
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BAGELS wins in 7 out of 14 nutrient categories
BAGELS: 7
vs
WHOLE WHEAT MULTIGRAIN SOFT BAGELS: 5
(2 ties)
Overview
| Nutrient | BAGELS | WHOLE WHEAT MULTIGRAIN SOFT BAGELS | Winner |
|---|---|---|---|
| Calories | 271 cal | 245 cal | |
| Protein | 9.4 g | 11.7 g | |
| Carbs | 52.9 g | 50 g | |
| Fat | 1.8 g | 2.7 g | |
| Fiber | 2.4 g | 6.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAGELS | WHOLE WHEAT MULTIGRAIN SOFT BAGELS | Winner |
|---|---|---|---|
| Niacin | 4.7 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAGELS | WHOLE WHEAT MULTIGRAIN SOFT BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 95 MG | |
| Iron, Fe | 3.2 MG | 2.6 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 400 MG | 223 MG |