BACON WRAPPED TURKEY TENDERLOIN FILET vs GROUND TURKEY
Nutrition comparison per 100 g serving
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BACON WRAPPED TURKEY TENDERLOIN FILET wins in 4 out of 10 nutrient categories
BACON WRAPPED TURKEY TENDERLOIN FILET: 4
vs
GROUND TURKEY: 2
(4 ties)
Overview
| Nutrient | BACON WRAPPED TURKEY TENDERLOIN FILET | GROUND TURKEY | Winner |
|---|---|---|---|
| Calories | 157 cal | 196 cal | |
| Protein | 18.6 g | 18.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.6 g | 9.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED TURKEY TENDERLOIN FILET | GROUND TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON WRAPPED TURKEY TENDERLOIN FILET | GROUND TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Sodium, Na | 314 MG | 85 MG |