BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE vs LIGHTLY BREADED CHICKEN BREAST CUTLETS
Nutrition comparison per 100 g serving
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BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE wins in 5 out of 10 nutrient categories
BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE: 5
vs
LIGHTLY BREADED CHICKEN BREAST CUTLETS: 2
(3 ties)
Overview
| Nutrient | BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE | LIGHTLY BREADED CHICKEN BREAST CUTLETS | Winner |
|---|---|---|---|
| Calories | 225 cal | 192 cal | |
| Protein | 18.8 g | 13.1 g | |
| Carbs | 2.5 g | 10.1 g | |
| Fat | 15 g | 11.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE | LIGHTLY BREADED CHICKEN BREAST CUTLETS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE | LIGHTLY BREADED CHICKEN BREAST CUTLETS | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Sodium, Na | 1,150 MG | 455 MG |