BACON WRAPPED BEEF TENDERLOIN STEAKS vs PULLED BEEF BRISKET
Nutrition comparison per 100 g serving
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BACON WRAPPED BEEF TENDERLOIN STEAKS wins in 5 out of 10 nutrient categories
BACON WRAPPED BEEF TENDERLOIN STEAKS: 5
vs
PULLED BEEF BRISKET: 2
(3 ties)
Overview
| Nutrient | BACON WRAPPED BEEF TENDERLOIN STEAKS | PULLED BEEF BRISKET | Winner |
|---|---|---|---|
| Calories | 135 cal | 200 cal | |
| Protein | 18.8 g | 9.1 g | |
| Carbs | 0 g | 14.6 g | |
| Fat | 6.5 g | 10.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED BEEF TENDERLOIN STEAKS | PULLED BEEF BRISKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON WRAPPED BEEF TENDERLOIN STEAKS | PULLED BEEF BRISKET | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Sodium, Na | 241 MG | 491 MG |