BACON WRAPPED BEEF TENDERLOIN STEAKS vs PULLED BEEF BRISKET
Nutrition comparison per 100 g serving
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PULLED BEEF BRISKET wins in 6 out of 10 nutrient categories
BACON WRAPPED BEEF TENDERLOIN STEAKS: 3
vs
PULLED BEEF BRISKET: 6
(1 ties)
Overview
| Nutrient | BACON WRAPPED BEEF TENDERLOIN STEAKS | PULLED BEEF BRISKET | Winner |
|---|---|---|---|
| Calories | 135 cal | 171 cal | |
| Protein | 18.8 g | 20 g | |
| Carbs | 0 g | 11.4 g | |
| Fat | 6.5 g | 4.3 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED BEEF TENDERLOIN STEAKS | PULLED BEEF BRISKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | BACON WRAPPED BEEF TENDERLOIN STEAKS | PULLED BEEF BRISKET | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 14 MG | |
| Iron, Fe | 1.1 MG | 1.9 MG | |
| Sodium, Na | 241 MG | 750 MG |