BACON TOPPED TURKEY WITH GARLIC SAUCE vs BEEF POT PIE
Nutrition comparison per 100 g serving
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BACON TOPPED TURKEY WITH GARLIC SAUCE wins in 7 out of 12 nutrient categories
BACON TOPPED TURKEY WITH GARLIC SAUCE: 7
vs
BEEF POT PIE: 3
(2 ties)
Overview
| Nutrient | BACON TOPPED TURKEY WITH GARLIC SAUCE | BEEF POT PIE | Winner |
|---|---|---|---|
| Calories | 145 cal | 205 cal | |
| Protein | 11.3 g | 6.5 g | |
| Carbs | 9.9 g | 20 g | |
| Fat | 6.7 g | 11 g | |
| Fiber | 0.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON TOPPED TURKEY WITH GARLIC SAUCE | BEEF POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BACON TOPPED TURKEY WITH GARLIC SAUCE | BEEF POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 15 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 205 MG | |
| Sodium, Na | 435 MG | 330 MG |