BACON STEAK CUTS vs THICK SLICE CENTER CUT UNCURED BACON
Nutrition comparison per 100 g serving
Ad 468x60
THICK SLICE CENTER CUT UNCURED BACON wins in 6 out of 11 nutrient categories
BACON STEAK CUTS: 1
vs
THICK SLICE CENTER CUT UNCURED BACON: 6
(4 ties)
Overview
| Nutrient | BACON STEAK CUTS | THICK SLICE CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 529 cal | 462 cal | |
| Protein | 35.3 g | 38.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 41.2 g | 38.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON STEAK CUTS | THICK SLICE CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 46.2 MG |
Minerals
| Mineral | BACON STEAK CUTS | THICK SLICE CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 5.5 MG | |
| Potassium, K | 0 MG | 962 MG | |
| Sodium, Na | 2,059 MG | 1,538 MG |