BACON SLAB SLICE 10/14 CT vs Tyson Fully Cooked Breaded Chicken Thighs
Nutrition comparison per 100 g serving
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Tyson Fully Cooked Breaded Chicken Thighs wins in 6 out of 12 nutrient categories
BACON SLAB SLICE 10/14 CT: 3
vs
Tyson Fully Cooked Breaded Chicken Thighs: 6
(3 ties)
Overview
| Nutrient | BACON SLAB SLICE 10/14 CT | Tyson Fully Cooked Breaded Chicken Thighs | Winner |
|---|---|---|---|
| Calories | 471 cal | 304 cal | |
| Protein | 35.3 g | 14.8 g | |
| Carbs | 0 g | 8.0 g | |
| Fat | 35.3 g | 23.6 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON SLAB SLICE 10/14 CT | Tyson Fully Cooked Breaded Chicken Thighs | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BACON SLAB SLICE 10/14 CT | Tyson Fully Cooked Breaded Chicken Thighs | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 347 MG | |
| Sodium, Na | 2,941 MG | 526 MG |