BACON RUBBER WITH BLACK PEPPER vs THICK CUT BACON
Nutrition comparison per 100 g serving
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THICK CUT BACON wins in 4 out of 10 nutrient categories
BACON RUBBER WITH BLACK PEPPER: 1
vs
THICK CUT BACON: 4
(5 ties)
Overview
| Nutrient | BACON RUBBER WITH BLACK PEPPER | THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 33.3 g | 35.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 41.7 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BACON RUBBER WITH BLACK PEPPER | THICK CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 479 MG | |
| Sodium, Na | 1,875 MG | 1,857 MG |