BACON FLAVORED POTATO CRISPS vs BARBEQUE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BARBEQUE FLAVORED POTATO CHIPS wins in 12 out of 21 nutrient categories
BACON FLAVORED POTATO CRISPS: 0
vs
BARBEQUE FLAVORED POTATO CHIPS: 12
(9 ties)
Overview
| Nutrient | BACON FLAVORED POTATO CRISPS | BARBEQUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON FLAVORED POTATO CRISPS | BARBEQUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 29 UG | |
| Niacin | 0 MG | 2.9 MG | |
| Pantothenic acid | 0 MG | 1.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 12.9 MG | 32.1 MG |
Minerals
| Mineral | BACON FLAVORED POTATO CRISPS | BARBEQUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Copper, Cu | 0 MG | 0.4 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 0 MG | 893 MG | |
| Sodium, Na | 750 MG | 786 MG | |
| Zinc, Zn | 0 MG | 1.1 MG |