BACON BASE vs CHICKEN BASE MADE WITH ROASTED CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN BASE MADE WITH ROASTED CHICKEN wins in 4 out of 10 nutrient categories
BACON BASE: 1
vs
CHICKEN BASE MADE WITH ROASTED CHICKEN: 4
(5 ties)
Overview
| Nutrient | BACON BASE | CHICKEN BASE MADE WITH ROASTED CHICKEN | Winner |
|---|---|---|---|
| Calories | 333 cal | 250 cal | |
| Protein | 16.7 g | 16.7 g | Tie |
| Carbs | 16.7 g | 16.7 g | Tie |
| Fat | 25 g | 8.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BACON BASE | CHICKEN BASE MADE WITH ROASTED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 83 MG | 267 MG | |
| Sodium, Na | 13,167 MG | 13,000 MG |