BACKFIN CRAB MEAT vs P.E.I. MUSSELS SHELLFISH
Nutrition comparison per 100 g serving
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BACKFIN CRAB MEAT wins in 6 out of 14 nutrient categories
BACKFIN CRAB MEAT: 6
vs
P.E.I. MUSSELS SHELLFISH: 5
(3 ties)
Overview
| Nutrient | BACKFIN CRAB MEAT | P.E.I. MUSSELS SHELLFISH | Winner |
|---|---|---|---|
| Calories | 94 cal | 91 cal | |
| Protein | 20 g | 12.5 g | |
| Carbs | 1.2 g | 3.9 g | |
| Fat | 1.2 g | 2.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACKFIN CRAB MEAT | P.E.I. MUSSELS SHELLFISH | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 12.8 UG | |
| Vitamin B-6 | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 8.2 MG |
Minerals
| Mineral | BACKFIN CRAB MEAT | P.E.I. MUSSELS SHELLFISH | Winner |
|---|---|---|---|
| Calcium, Ca | 72 MG | 25 MG | |
| Iron, Fe | 1.2 MG | 4.1 MG | |
| Magnesium, Mg | 0 MG | 35 MG | |
| Potassium, K | 356 MG | 340 MG | |
| Sodium, Na | 560 MG | 304 MG |