BABY SPINACH vs ROASTING ROOT VEGGIES
Nutrition comparison per 100 g serving
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BABY SPINACH wins in 8 out of 12 nutrient categories
BABY SPINACH: 8
vs
ROASTING ROOT VEGGIES: 0
(4 ties)
Overview
| Nutrient | BABY SPINACH | ROASTING ROOT VEGGIES | Winner |
|---|---|---|---|
| Calories | 24 cal | 59 cal | |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 3.5 g | 14.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABY SPINACH | ROASTING ROOT VEGGIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BABY SPINACH | ROASTING ROOT VEGGIES | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 24 MG | |
| Iron, Fe | 2.7 MG | 0.9 MG | |
| Potassium, K | 553 MG | 247 MG | |
| Sodium, Na | 76 MG | 35 MG |