BABY-CUT CARROTS vs ROASTING VEGETABLE MEDLEY
Nutrition comparison per 100 g serving
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BABY-CUT CARROTS wins in 6 out of 11 nutrient categories
BABY-CUT CARROTS: 6
vs
ROASTING VEGETABLE MEDLEY: 1
(4 ties)
Overview
| Nutrient | BABY-CUT CARROTS | ROASTING VEGETABLE MEDLEY | Winner |
|---|---|---|---|
| Calories | 35 cal | 71 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 8.2 g | 16.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 3.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABY-CUT CARROTS | ROASTING VEGETABLE MEDLEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14.1 MG |
Minerals
| Mineral | BABY-CUT CARROTS | ROASTING VEGETABLE MEDLEY | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 76 MG | 29 MG |