BABY CUT CARROTS vs GINGER STIR-IN PASTE
Nutrition comparison per 100 g serving
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BABY CUT CARROTS wins in 8 out of 11 nutrient categories
BABY CUT CARROTS: 8
vs
GINGER STIR-IN PASTE: 1
(2 ties)
Overview
| Nutrient | BABY CUT CARROTS | GINGER STIR-IN PASTE | Winner |
|---|---|---|---|
| Calories | 35 cal | 200 cal | |
| Protein | 1.2 g | 0 g | |
| Carbs | 8.2 g | 40 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABY CUT CARROTS | GINGER STIR-IN PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | BABY CUT CARROTS | GINGER STIR-IN PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 76 MG | 900 MG |