BABY CUT CARROTS vs SALT POTATOES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
BABY CUT CARROTS: 5
vs
SALT POTATOES: 5
(2 ties)
Overview
| Nutrient | BABY CUT CARROTS | SALT POTATOES | Winner |
|---|---|---|---|
| Calories | 41 cal | 74 cal | |
| Protein | 1.2 g | 2.0 g | |
| Carbs | 9.4 g | 17.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABY CUT CARROTS | SALT POTATOES | Winner |
|---|---|---|---|
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 7.1 MG | 18.2 MG |
Minerals
| Mineral | BABY CUT CARROTS | SALT POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 14 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Potassium, K | 318 MG | 419 MG | |
| Sodium, Na | 76 MG | 0 MG |