ATTITUDE FRAICHE vs ROASTING VEGETABLES
Nutrition comparison per 100 g serving
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ATTITUDE FRAICHE wins in 8 out of 10 nutrient categories
ATTITUDE FRAICHE: 8
vs
ROASTING VEGETABLES: 0
(2 ties)
Overview
| Nutrient | ATTITUDE FRAICHE | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Calories | 20 cal | 35 cal | |
| Protein | 2 g | 1.2 g | |
| Carbs | 2 g | 8.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ATTITUDE FRAICHE | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18 MG | 17.6 MG |
Minerals
| Mineral | ATTITUDE FRAICHE | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 24 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Sodium, Na | 20 MG | 18 MG |