ASSORTED CAKE DONUTS vs BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING
Nutrition comparison per 100 g serving
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ASSORTED CAKE DONUTS wins in 6 out of 10 nutrient categories
ASSORTED CAKE DONUTS: 6
vs
BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING: 3
(1 ties)
Overview
| Nutrient | ASSORTED CAKE DONUTS | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | Winner |
|---|---|---|---|
| Calories | 500 cal | 386 cal | |
| Protein | 2 g | 3.5 g | |
| Carbs | 56 g | 68.4 g | |
| Fat | 30 g | 10.5 g | |
| Fiber | 2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ASSORTED CAKE DONUTS | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 20 MG | 0 MG | |
| Sodium, Na | 460 MG | 246 MG |