ASSORTED CAKE DONUTS vs PIE WITH STREUSEL TOPPING
Nutrition comparison per 100 g serving
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PIE WITH STREUSEL TOPPING wins in 6 out of 11 nutrient categories
ASSORTED CAKE DONUTS: 4
vs
PIE WITH STREUSEL TOPPING: 6
(1 ties)
Overview
| Nutrient | ASSORTED CAKE DONUTS | PIE WITH STREUSEL TOPPING | Winner |
|---|---|---|---|
| Calories | 520 cal | 274 cal | |
| Protein | 2 g | 2.4 g | |
| Carbs | 54 g | 38.7 g | |
| Fat | 32 g | 12.9 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASSORTED CAKE DONUTS | PIE WITH STREUSEL TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.9 MG |
Minerals
| Mineral | ASSORTED CAKE DONUTS | PIE WITH STREUSEL TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 16 MG | |
| Iron, Fe | 2 MG | 0.9 MG | |
| Potassium, K | 30 MG | 0 MG | |
| Sodium, Na | 500 MG | 218 MG |