ASPARAGUS CUTS & TIPS vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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MIXED VEGETABLES wins in 6 out of 13 nutrient categories
ASPARAGUS CUTS & TIPS: 4
vs
MIXED VEGETABLES: 6
(3 ties)
Overview
| Nutrient | ASPARAGUS CUTS & TIPS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 15 cal | 36 cal | |
| Protein | 2.3 g | 1.6 g | |
| Carbs | 3.1 g | 7.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASPARAGUS CUTS & TIPS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | ASPARAGUS CUTS & TIPS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 16 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Potassium, K | 223 MG | 145 MG | |
| Sodium, Na | 108 MG | 250 MG |