ASIAN STYLE STIR FRY BLEND vs WHOLE KERNEL CORN
Nutrition comparison per 100 g serving
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ASIAN STYLE STIR FRY BLEND wins in 8 out of 10 nutrient categories
ASIAN STYLE STIR FRY BLEND: 8
vs
WHOLE KERNEL CORN: 1
(1 ties)
Overview
| Nutrient | ASIAN STYLE STIR FRY BLEND | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Calories | 40 cal | 111 cal | |
| Protein | 1.2 g | 3.3 g | |
| Carbs | 5.8 g | 23.3 g | |
| Fat | 0 g | 1.1 g | |
| Fiber | 2.3 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN STYLE STIR FRY BLEND | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.2 MG | 4 MG |
Minerals
| Mineral | ASIAN STYLE STIR FRY BLEND | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 29 MG | 0 MG |