ASIAN-STYLE CHICKEN SPRING ROLLS vs TERIYAKI BEEF MEATBALLS
Nutrition comparison per 100 g serving
Ad 468x60
ASIAN-STYLE CHICKEN SPRING ROLLS wins in 6 out of 11 nutrient categories
ASIAN-STYLE CHICKEN SPRING ROLLS: 6
vs
TERIYAKI BEEF MEATBALLS: 3
(2 ties)
Overview
| Nutrient | ASIAN-STYLE CHICKEN SPRING ROLLS | TERIYAKI BEEF MEATBALLS | Winner |
|---|---|---|---|
| Calories | 150 cal | 270 cal | |
| Protein | 6.2 g | 9.0 g | |
| Carbs | 16.8 g | 20.5 g | |
| Fat | 6.2 g | 17.2 g | |
| Fiber | 1.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASIAN-STYLE CHICKEN SPRING ROLLS | TERIYAKI BEEF MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ASIAN-STYLE CHICKEN SPRING ROLLS | TERIYAKI BEEF MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Potassium, K | 239 MG | 0 MG | |
| Sodium, Na | 372 MG | 623 MG |