ARTISAN THIN PIZZA CRUST vs WHEAT LOAF
Nutrition comparison per 100 g serving
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WHEAT LOAF wins in 5 out of 11 nutrient categories
ARTISAN THIN PIZZA CRUST: 4
vs
WHEAT LOAF: 5
(2 ties)
Overview
| Nutrient | ARTISAN THIN PIZZA CRUST | WHEAT LOAF | Winner |
|---|---|---|---|
| Calories | 250 cal | 281 cal | |
| Protein | 10.4 g | 8.8 g | |
| Carbs | 45.8 g | 57.9 g | |
| Fat | 2.1 g | 0.9 g | |
| Fiber | 4.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISAN THIN PIZZA CRUST | WHEAT LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARTISAN THIN PIZZA CRUST | WHEAT LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 19 MG | |
| Iron, Fe | 3 MG | 3.5 MG | |
| Potassium, K | 0 MG | 151 MG | |
| Sodium, Na | 479 MG | 649 MG |