ARTISAN LOAF vs WHEAT SPLIT TOP SLICED BREAD
Nutrition comparison per 100 g serving
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WHEAT SPLIT TOP SLICED BREAD wins in 7 out of 13 nutrient categories
ARTISAN LOAF: 4
vs
WHEAT SPLIT TOP SLICED BREAD: 7
(2 ties)
Overview
| Nutrient | ARTISAN LOAF | WHEAT SPLIT TOP SLICED BREAD | Winner |
|---|---|---|---|
| Calories | 339 cal | 250 cal | |
| Protein | 13.6 g | 7.7 g | |
| Carbs | 57.6 g | 50 g | |
| Fat | 4.2 g | 2.9 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISAN LOAF | WHEAT SPLIT TOP SLICED BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.8 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARTISAN LOAF | WHEAT SPLIT TOP SLICED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 115 MG | |
| Iron, Fe | 5.1 MG | 3.1 MG | |
| Potassium, K | 105 MG | 96 MG | |
| Sodium, Na | 627 MG | 423 MG |