ARTISAN FLATBREAD STYLE CAULIFLOWER PIZZA CRUSTS vs COOKIE DOUGH
Nutrition comparison per 100 g serving
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ARTISAN FLATBREAD STYLE CAULIFLOWER PIZZA CRUSTS wins in 4 out of 10 nutrient categories
ARTISAN FLATBREAD STYLE CAULIFLOWER PIZZA CRUSTS: 4
vs
COOKIE DOUGH: 3
(3 ties)
Overview
| Nutrient | ARTISAN FLATBREAD STYLE CAULIFLOWER PIZZA CRUSTS | COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 130 cal | 448 cal | |
| Protein | 10.9 g | 3.5 g | |
| Carbs | 4.4 g | 62.1 g | |
| Fat | 9.8 g | 20.7 g | |
| Fiber | 2.2 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ARTISAN FLATBREAD STYLE CAULIFLOWER PIZZA CRUSTS | COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 174 MG | 414 MG |