ARTISAN BLEND + WHOLE GRAIN ALL-PURPOSE FLOUR vs CORN STARCH
Nutrition comparison per 100 g serving
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ARTISAN BLEND + WHOLE GRAIN ALL-PURPOSE FLOUR wins in 7 out of 11 nutrient categories
ARTISAN BLEND + WHOLE GRAIN ALL-PURPOSE FLOUR: 7
vs
CORN STARCH: 1
(3 ties)
Overview
| Nutrient | ARTISAN BLEND + WHOLE GRAIN ALL-PURPOSE FLOUR | CORN STARCH | Winner |
|---|---|---|---|
| Calories | 367 cal | 389 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 83.3 g | 88.9 g | |
| Fat | 1.7 g | 0 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISAN BLEND + WHOLE GRAIN ALL-PURPOSE FLOUR | CORN STARCH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARTISAN BLEND + WHOLE GRAIN ALL-PURPOSE FLOUR | CORN STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 117 MG | 0 MG | |
| Sodium, Na | 17 MG | 0 MG |