ARROWHEAD MILLS vs ALL-PURPOSE FLOUR
Nutrition comparison per 100 g serving
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ALL-PURPOSE FLOUR wins in 5 out of 14 nutrient categories
ARROWHEAD MILLS: 4
vs
ALL-PURPOSE FLOUR: 5
(5 ties)
Overview
| Nutrient | ARROWHEAD MILLS | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 367 cal | Tie |
| Protein | 16.7 g | 10 g | |
| Carbs | 66.7 g | 76.7 g | |
| Fat | 5 g | 1.7 g | |
| Fiber | 20 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARROWHEAD MILLS | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Niacin | 4 MG | 5.3 MG | |
| Riboflavin | 0.2 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARROWHEAD MILLS | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 4.8 MG | |
| Potassium, K | 583 MG | 150 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |