ARRABBIATA IMPORTED TOMATO SAUCE vs ROASTED GARLIC SAUCE
Nutrition comparison per 100 g serving
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ROASTED GARLIC SAUCE wins in 5 out of 11 nutrient categories
ARRABBIATA IMPORTED TOMATO SAUCE: 4
vs
ROASTED GARLIC SAUCE: 5
(2 ties)
Overview
| Nutrient | ARRABBIATA IMPORTED TOMATO SAUCE | ROASTED GARLIC SAUCE | Winner |
|---|---|---|---|
| Calories | 88 cal | 44 cal | |
| Protein | 1.8 g | 0.9 g | |
| Carbs | 7.1 g | 7.1 g | Tie |
| Fat | 6.2 g | 1.8 g | |
| Fiber | 2.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARRABBIATA IMPORTED TOMATO SAUCE | ROASTED GARLIC SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.3 MG |
Minerals
| Mineral | ARRABBIATA IMPORTED TOMATO SAUCE | ROASTED GARLIC SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 35 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 327 MG | 0 MG | |
| Sodium, Na | 425 MG | 345 MG |