APPLE PIE vs BAKED STRAWBERRY RHUBARB PIE
Nutrition comparison per 100 g serving
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APPLE PIE wins in 5 out of 10 nutrient categories
APPLE PIE: 5
vs
BAKED STRAWBERRY RHUBARB PIE: 3
(2 ties)
Overview
| Nutrient | APPLE PIE | BAKED STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calories | 246 cal | 277 cal | |
| Protein | 2.6 g | 1.7 g | |
| Carbs | 36.0 g | 37.0 g | |
| Fat | 13.2 g | 13.5 g | |
| Fiber | 3.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE PIE | BAKED STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APPLE PIE | BAKED STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 34 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 246 MG | 261 MG |