APPLE CIDER THICK CUT BACON vs FULLY COOKED UNCURED* TURKEY BACON
Nutrition comparison per 100 g serving
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FULLY COOKED UNCURED* TURKEY BACON wins in 4 out of 12 nutrient categories
APPLE CIDER THICK CUT BACON: 2
vs
FULLY COOKED UNCURED* TURKEY BACON: 4
(6 ties)
Overview
| Nutrient | APPLE CIDER THICK CUT BACON | FULLY COOKED UNCURED* TURKEY BACON | Winner |
|---|---|---|---|
| Calories | 458 cal | 417 cal | |
| Protein | 33.3 g | 50 g | |
| Carbs | 0 g | 8.3 g | |
| Fat | 37.5 g | 20.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE CIDER THICK CUT BACON | FULLY COOKED UNCURED* TURKEY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | APPLE CIDER THICK CUT BACON | FULLY COOKED UNCURED* TURKEY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,250 MG | 1,750 MG |