ANGUS ROAST BEEF SUB vs CHICKEN SALAD ON FRESHLY SLICED BREAD
Nutrition comparison per 100 g serving
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ANGUS ROAST BEEF SUB wins in 6 out of 10 nutrient categories
ANGUS ROAST BEEF SUB: 6
vs
CHICKEN SALAD ON FRESHLY SLICED BREAD: 3
(1 ties)
Overview
| Nutrient | ANGUS ROAST BEEF SUB | CHICKEN SALAD ON FRESHLY SLICED BREAD | Winner |
|---|---|---|---|
| Calories | 196 cal | 227 cal | |
| Protein | 15.7 g | 9.2 g | |
| Carbs | 18.0 g | 31.2 g | |
| Fat | 5.9 g | 8.5 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANGUS ROAST BEEF SUB | CHICKEN SALAD ON FRESHLY SLICED BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | ANGUS ROAST BEEF SUB | CHICKEN SALAD ON FRESHLY SLICED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 98 MG | 43 MG | |
| Iron, Fe | 1.1 MG | 1.9 MG | |
| Sodium, Na | 557 MG | 610 MG |