ANGUS ROAST BEEF HALF SUB vs TURKEY & SWISS ON CRANBERRY BREAD
Nutrition comparison per 100 g serving
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ANGUS ROAST BEEF HALF SUB wins in 5 out of 10 nutrient categories
ANGUS ROAST BEEF HALF SUB: 5
vs
TURKEY & SWISS ON CRANBERRY BREAD: 4
(1 ties)
Overview
| Nutrient | ANGUS ROAST BEEF HALF SUB | TURKEY & SWISS ON CRANBERRY BREAD | Winner |
|---|---|---|---|
| Calories | 208 cal | 211 cal | |
| Protein | 16.9 g | 15.2 g | |
| Carbs | 18.8 g | 25.5 g | |
| Fat | 6.7 g | 6.4 g | |
| Fiber | 0.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANGUS ROAST BEEF HALF SUB | TURKEY & SWISS ON CRANBERRY BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1.2 MG |
Minerals
| Mineral | ANGUS ROAST BEEF HALF SUB | TURKEY & SWISS ON CRANBERRY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 123 MG | |
| Iron, Fe | 2.5 MG | 2.2 MG | |
| Sodium, Na | 588 MG | 711 MG |