AMERICAN STYLE PASTEURIZED PROCESS CHEESE PRODUCT vs SHARP CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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AMERICAN STYLE PASTEURIZED PROCESS CHEESE PRODUCT wins in 3 out of 12 nutrient categories
AMERICAN STYLE PASTEURIZED PROCESS CHEESE PRODUCT: 3
vs
SHARP CHEDDAR CHEESE: 2
(7 ties)
Overview
| Nutrient | AMERICAN STYLE PASTEURIZED PROCESS CHEESE PRODUCT | SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 321 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 0 g | 7.1 g | |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN STYLE PASTEURIZED PROCESS CHEESE PRODUCT | SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | AMERICAN STYLE PASTEURIZED PROCESS CHEESE PRODUCT | SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 750 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 1,429 MG | 607 MG |