AMERICAN SINGLES REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD vs BELGIOIOSO
Nutrition comparison per 100 g serving
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AMERICAN SINGLES REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD wins in 4 out of 10 nutrient categories
AMERICAN SINGLES REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD: 4
vs
BELGIOIOSO: 2
(4 ties)
Overview
| Nutrient | AMERICAN SINGLES REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | BELGIOIOSO | Winner |
|---|---|---|---|
| Calories | 214 cal | 393 cal | |
| Protein | 14.3 g | 25 g | |
| Carbs | 9.5 g | 0 g | |
| Fat | 14.3 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN SINGLES REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | BELGIOIOSO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AMERICAN SINGLES REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | BELGIOIOSO | Winner |
|---|---|---|---|
| Calcium, Ca | 1,229 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,714 MG | 1,143 MG |