AMERICAN CHEF vs EXTRA THICK BOLOGNA
Nutrition comparison per 100 g serving
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AMERICAN CHEF wins in 5 out of 10 nutrient categories
AMERICAN CHEF: 5
vs
EXTRA THICK BOLOGNA: 3
(2 ties)
Overview
| Nutrient | AMERICAN CHEF | EXTRA THICK BOLOGNA | Winner |
|---|---|---|---|
| Calories | 107 cal | 276 cal | |
| Protein | 14.3 g | 7.9 g | |
| Carbs | 3.6 g | 4.0 g | |
| Fat | 3.6 g | 22.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN CHEF | EXTRA THICK BOLOGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.6 MG |
Minerals
| Mineral | AMERICAN CHEF | EXTRA THICK BOLOGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 105 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Sodium, Na | 1,089 MG | 1,145 MG |