ALMOND FLOUR vs BREAD FLOUR
Nutrition comparison per 100 g serving
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BREAD FLOUR wins in 5 out of 13 nutrient categories
ALMOND FLOUR: 4
vs
BREAD FLOUR: 5
(4 ties)
Overview
| Nutrient | ALMOND FLOUR | BREAD FLOUR | Winner |
|---|---|---|---|
| Calories | 667 cal | 367 cal | |
| Protein | 20 g | 13.3 g | |
| Carbs | 20 g | 73.3 g | |
| Fat | 53.3 g | 0 g | |
| Fiber | 6.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND FLOUR | BREAD FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALMOND FLOUR | BREAD FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 3.6 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |