ALLPURPOSE BAKING MIX vs UNBLEACHED ENRICHED ALL PURPOSE FLOUR
Nutrition comparison per 100 g serving
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UNBLEACHED ENRICHED ALL PURPOSE FLOUR wins in 9 out of 13 nutrient categories
ALLPURPOSE BAKING MIX: 3
vs
UNBLEACHED ENRICHED ALL PURPOSE FLOUR: 9
(1 ties)
Overview
| Nutrient | ALLPURPOSE BAKING MIX | UNBLEACHED ENRICHED ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 400 cal | 367 cal | |
| Protein | 7.5 g | 10 g | |
| Carbs | 65 g | 76.7 g | |
| Fat | 11.3 g | 0 g | |
| Fiber | 2.5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALLPURPOSE BAKING MIX | UNBLEACHED ENRICHED ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | ALLPURPOSE BAKING MIX | UNBLEACHED ENRICHED ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 33 MG | |
| Iron, Fe | 3.8 MG | 4.7 MG | |
| Potassium, K | 100 MG | 133 MG | |
| Sodium, Na | 1,025 MG | 0 MG |