ALL-VEGETABLE SHORTENING vs IMPORTED BUTTER

Nutrition comparison per 100 g serving

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IMPORTED BUTTER wins in 3 out of 7 nutrient categories

ALL-VEGETABLE SHORTENING: 0 vs IMPORTED BUTTER: 3 (4 ties)

Overview

Nutrient	ALL-VEGETABLE SHORTENING	IMPORTED BUTTER	Winner
Calories	917 cal	714 cal
Protein	0 g	0 g	Tie
Carbs	0 g	0 g	Tie
Fat	100 g	78.6 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	ALL-VEGETABLE SHORTENING	IMPORTED BUTTER	Winner
Sodium, Na	0 MG	571 MG

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