ALL-PURPOSE UNBLEACHED FLOUR vs BOB'S RED MILL
Nutrition comparison per 100 g serving
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ALL-PURPOSE UNBLEACHED FLOUR wins in 5 out of 13 nutrient categories
ALL-PURPOSE UNBLEACHED FLOUR: 5
vs
BOB'S RED MILL: 3
(5 ties)
Overview
| Nutrient | ALL-PURPOSE UNBLEACHED FLOUR | BOB'S RED MILL | Winner |
|---|---|---|---|
| Calories | 355 cal | 361 cal | |
| Protein | 9.7 g | 13.9 g | |
| Carbs | 74.2 g | 72.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.2 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE UNBLEACHED FLOUR | BOB'S RED MILL | Winner |
|---|---|---|---|
| Niacin | 5.2 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL-PURPOSE UNBLEACHED FLOUR | BOB'S RED MILL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.7 MG | 7.5 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |