ALL-PURPOSE UNBLEACHED FLOUR vs CORN STARCH
Nutrition comparison per 100 g serving
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ALL-PURPOSE UNBLEACHED FLOUR wins in 5 out of 7 nutrient categories
ALL-PURPOSE UNBLEACHED FLOUR: 5
vs
CORN STARCH: 0
(2 ties)
Overview
| Nutrient | ALL-PURPOSE UNBLEACHED FLOUR | CORN STARCH | Winner |
|---|---|---|---|
| Calories | 367 cal | 375 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 73.3 g | 87.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ALL-PURPOSE UNBLEACHED FLOUR | CORN STARCH | Winner |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 0 MG |