ALL-PURPOSE FLOUR vs WHEAT GERM
Nutrition comparison per 100 g serving
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ALL-PURPOSE FLOUR wins in 7 out of 14 nutrient categories
ALL-PURPOSE FLOUR: 7
vs
WHEAT GERM: 5
(2 ties)
Overview
| Nutrient | ALL-PURPOSE FLOUR | WHEAT GERM | Winner |
|---|---|---|---|
| Calories | 367 cal | 385 cal | |
| Protein | 10 g | 23.1 g | |
| Carbs | 76.7 g | 46.2 g | |
| Fat | 0 g | 7.7 g | |
| Fiber | 3.3 g | 15.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE FLOUR | WHEAT GERM | Winner |
|---|---|---|---|
| Niacin | 6.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL-PURPOSE FLOUR | WHEAT GERM | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 4.7 MG | 5.5 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 0 MG | 185 MG |